Banana Blackberry Muffins with Vanilla Orange Glaze
They say necessity is the mother of invention. I say two black bananas sitting on your counter mocking you is the mother of invention. Tomato, ta-mah-toh. And, really, I just adapted a recipe from good ol’ Betty Crocker, so it’s not like I’ve gone out on an extreme culinary limb here. It was a delicious limb though. So, here’s the deal with me and muffins. If I’m going to add fruit to them, then I prefer for them to be mainly fruit with some muffin dough to hold the fruit together. Anyone else with me? *crickets* I used frozen blackberries that we picked last summer, but frozen blueberries or raspberries…