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A Pretty Happy Home

Life, DIY and Random Things That Make Me Smile

  • Home
  • About
    • About
    • Contact
  • Shop
    • Apparel and Shoes
    • Books
    • Crafts and Sewing
    • Decor
    • Furniture
    • Home Improvement
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    • Kitchen
  • Projects
    • Cleaning
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    • Colonial Farmhouse
    • Crafts
    • Decorating
    • DIY Projects
    • Holidays
  • Adventure
    • Moving to Ireland
    • Living in Ireland
    • Visiting Ireland
    • Travel
    • Family and Parenting
    • Humor
    • Learning
  • Privacy Policy
  • Home
  • About
    • About
    • Contact
  • Shop
    • Apparel and Shoes
    • Books
    • Crafts and Sewing
    • Decor
    • Furniture
    • Home Improvement
    • Kid Favorites
    • Kitchen
  • Projects
    • Cleaning
    • Clothing
    • Colonial Farmhouse
    • Crafts
    • Decorating
    • DIY Projects
    • Holidays
  • Adventure
    • Moving to Ireland
    • Living in Ireland
    • Visiting Ireland
    • Travel
    • Family and Parenting
    • Humor
    • Learning
  • Privacy Policy

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  • Food

    Would I Make It Again: Maple Glazed Apple Pull-Apart Bread

    September 17, 2018 /

    I’m becoming predictable with these “Would I Make It Again” posts for two reasons. First, I don’t want to be mean. This is a happy place, after all. I’m not going to rip apart a recipe just because I didn’t enjoy a particular food. Chicken feet aren’t my thing, but millions of people seem to eat them quite regularly. Who’s to say they are wrong? Not me. Second, I have eaten enough food in my life except chicken feet that I have a strong hunch of what I will enjoy or not when selecting a recipe. While all the recipes I’ve featured in this series are pretty tasty, I’m on the…

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    annisa 2 Comments

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    Dave’s Killer Bread Copycat Recipe

    June 16, 2014 /

    You know that point when you grow up and realize you’ve got to make your carbs count and white bread just isn’t doing you any favors? I’m totally kidding. A life without carbs…where’s the joy in that? However, I have moved passed my white bread phase onto a more heartier bread. It started for me several years ago when I tried Dave’s Killer Bread. If you live in the Northwest, you’ve probably heard of it and I hope, for your sake, that you’ve tried it. It combines the smooshie goodness you associate with white bread with the benefits of “healthy” bread (fiber, protein, whole grains, etc.). Plus, the story of…

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    annisa 8 Comments

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Hi! I'm Annisa.

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